On March 12th from 6:30 pm – 8:30 pm, learn the art of small plates from
at the Cooking School atCooking School Menu:
Roasted Sunchoke
Celery Root with Mussels
Toasted Yeast Mousse
Cost: $35/person
RSVP by calling (636) 230-9640 ext. 27, or email
*Seating is limited!*