June Cooking School - Grand Tavern
Grand Tavern by David Burke brings flavor and visual flair to Grand Center’s Angad Arts Hotel.
Cooking School Menu:
Seared Scallops – Savor the unlikely seafood-and-pork romance of scallops and lardons, with fresh corn salad, corn puree and radish along for the ride.
Pastrami Salmon Croissant Tartine – Nothing compliments salmon quite like whipped cream cheese. Chef Robert layers the savory and creamy with wilted chard and pickled radish for earthy and tart tones.
Tempura Soft Shell Crab – Feel the heat of togarashi (a chili pepper) aioli with the beloved crispy crab. It’s served up with cooling cucumber and pickled ginger slaw.
Cost $35/person. RSVP by calling (636)230-9640, ext. 27 or email [email protected]
*Seating is limited!*