September 12, 2019 | 6:30 PM – 8:30 PM
COOKING SCHOOL MENU:
House Bloody Mary: Cafe Osage's house mix is everything beloved about a bloody mary, garnished with Bowood's rooftop herbs and pickled vegetables from the cafe.
Whitefish Salad: Smoked whitefish is the base of this cold salad, which is topped with onions and lemons and served on toast.
Glazed Pastrami + Eggs: Scott glazes savory pastrami in sweet-and-sour agrodolce sauce with sugar and cinnamon for an addictive mishmash of flavors. On the side are roasted porridge + grits.
Squash Pancake: Whatever squash is perfectly ripened on the day of the dinner will be showcased here. "We have a way of working the sweetness out of it, so it makes for a pretty interesting flavor," Scott says of his natural-sugar-enhancing cooking techniques for this dish. The hotcakes are paired with more squash and a side of pear butter.
Cost $35/person. RSVP by calling (636)230-9640, ext. 27 or email [email protected]
*Seating is limited!*
