On September 12th from 6:30 pm – 8:30 pm, Nixta's Executive Chef, Alex Henry, will teach the ins and outs of four of his Nixta dishes.

Cooking School Menu:

  • Heirloom Tomato Sope
  • Smoked Brisket Salpicon
  • Pulpo
  • "Gansito" Style Dessert

Cost: $35/person

RSVP by calling (636) 230-9640 ext. 27, or email [email protected]uishomesmag.com

*Seating is limited!*