On September 12th from 6:30 pm – 8:30 pm, Nixta's Executive Chef, Alex Henry, will teach the ins and outs of four of his Nixta dishes.
Cooking School Menu:
- Heirloom Tomato Sope
- Smoked Brisket Salpicon
- Pulpo
- "Gansito" Style Dessert
Cost: $35/person
RSVP by calling (636) 230-9640 ext. 27, or email [email protected]
*Seating is limited!*