Anthonino’s Taverna on Macklind Avenue serves up a nod to a multinational, cuisine-centric upbringing and homage to the shared food experience.
Since opening their first Greek-Italian fusion restaurant on The Hill in 2002, brothers and owners Anthony and Rosario Scarato have perfected their own twist on this fare, offering dishes peppered with recipes from both countries, and marrying sentimental favorites into their own thing. Greek on their mother’s side and Italian on their father’s, they meld Mediterranean flavors onto one eclectic menu that still honors the classics.

