Like every stereotypical 1950s-era home, this 2,200-square-foot Des Peres ranch was immured with compartmentalized rooms and smothered by eight-foot ceilings, wall-to-wall carpet and linoleum. So, two brave homeowners renovated the entire floor plan, taking the space from stale to stylish. The crowning achievement: conversion of the segregated kitchen, living and dining rooms into a casual cooking and eating area that’s constantly begging for company.

