Curtiss W. Byrne Architect
With the need for a more functional kitchen, a 200-square-foot breakfast room addition was born. Curtiss W. Byrne Architect designed the space to look and feel like a conservatory. A vaulted tongue-and-groove ceiling as well as two sets of patio doors leading to the bluestone patio allow natural light to fill the room. Precise detailing was required to conceal structural members and maximize the amount of glass and the height of the vaulted ceiling.

