Thanks to chef Ben Poremba, the intersection of Tower Grove and McRee avenues in Botanical Heights is one of the most delicious corners in town. Home to Elaia, a fine-dining restaurant; Olio, its more casual sibling and French bakery La Patisserie Chouquette, the adjacent corner spots are all owned by Poremba.
He also co-owns Salume Beddu, an artisan sausage shop in Lindenwood Park. In addition, he’s opening a fried chicken restaurant in Botanical Heights and will lead the prepared-foods department at the upcoming Global Market in the Delmar Loop.