Moonrise Hotel, Saint Louis, MO. Photography by Debbie Franke

Opened in April 2009, the Moonrise Hotel brings a unique hotel experience to the Delmar Loop neighborhood. The hotel is the creation of developer Joe Edwards as part of his vision to bring vibrancy to The Loop. “I brought the idea of a hotel to several hi rise owners in the Loop, but no one was interested in converting to a hotel,” Edwards says. “I thought it was important for the area to have a one-of-a-kind boutique hotel. Owner-operated businesses are what makes the Loop strong.”

Trimming the holiday tree. It’s a tradition many St. Louisans partake in during the month of December. Adorning branches with ribbons, tinsel and ornaments, families have been decorating the tree since the 1700s.

“I love this traditional pattern with updated soft colors. It's easy to pair fabrics with and is a wonderful ground for a colorful room.”  -Teddy Karl, Allied ASID, The Great Cover-Up. Rug available at Rugs by Saga.
 

“The Appalacian rug is a fresh twist on the popular hair-on-hide rugs. The bold geometric pattern made out of luxurious natural hide adds flair and richness like no other flooring can. The cool sophistication of the gray tones in this rug adds depth and elegance and works well with any decor.”  -Meredith Wanamaker, Niche.

“I love this ottoman because it stands the true test of time. I purchased a round hassock with one of my first paychecks 20 some years ago. It is spacious, comfortable and has storage inside for blankets, Legos or small children! Mine used to get inside and roll across the living room floor, and it is still pristine today.”  Joni Spear, Joni Spear Interior Design.

Name: Garison Salinas
Company: Columbus Design Division of GARRISON LTD.
Years in the Industry: 23
Favorite design project, and why?

Scoop up some of Lisa Slay’s creamy, lemony hummus with a piece of Lebanese flatbread. Sample her stuffed grape leaves, tight cylinders filled with savory ground rice and lamb and topped with a vibrant tomato sauce. Each bite is a little bit of the history of Lebanese cooking in St. Louis.