Chef/owner Bryan Carr pauses before describing Atlas Restaurant. “It’s a nice neighborhood restaurant, but our clientele comes from all over the area,” he says, explaining that Atlas, which is in the Central West End, draws many patrons on their way to performances at nearby Grand Center. Then he pauses again. “I never know how to describe a restaurant,” he says. “We are very detail-oriented. We just try to do things the right way.”

