|
     

    The vision for the newly opened Old Barn Inn Restaurant in St. Albans is all about quality food and helping diners create memories.  “We want people to experience the food and have an appreciation of the food. It’s an homage to the past,” says Beth Williams, who was tapped to lead the culinary adventure.

    |
     

    Beth Williams’  Wildwood mainstay, Table Three, draws a menagerie of people from all walks to its cozy dining room. It’s a social melting pot that’s mirrored in the literal melting pot of Chef Andrew Simon’s kitchen.

    “We’re very vested in the flavor profile—sweet, salty, fresh herbs, seasonal ingredients,” Williams says. “Table Three is an eclectic mix of contemporary American but with an emphasis on Asian, French, Southern and Italian cuisines.”