This is the art that Gregg Rasmusson builds: precise, linear and symmetric. The sharp lines that repeat across his ceramic pieces are purposeful and unhesitating, creating patterns that are as...

For Andy Hahn, creativity was something he was born with. He was always fascinated by an artist’s ability to portray a subject accurately, but he wasn’t always so fascinated by the abstract side....

Listen to Vic Barr ruminate about wood, and you’ll gaze at trees as if seeing them for the first time. “We are surrounded by trees, and most of us don’t really understand much about them. But they...

Today Irek Szelag is a thriving local artist and the name in art conservation in St. Louis. He's owned his own business since 1990 and has worked with private owners and museums to make their...

Zack Smithey’s art is work in process. A piece starts as an idea, corralled on the clipboard that is always within his reach. The thought percolates until Smithey is inspired to express it. He...

Long before Robert Karleskint ran his own business, he was just a young man with a masonry background, a desire to help out in his community and an admittedly limited perspective on cultural...

Each one of Mark Witzling’s oil and cold wax paintings tells a story. But the story is different for everyone who gazes at it. Where some see nature, others see religion. Or a still life. Or a...

For Scott McDowell, building birdhouses was always a hobby. It wasn't until his friends and neighbors started taking notice that he ever thought he could make a living out of it. “People would see...

    Nathaniel Reid is a world-renowned chef. He was named the U.S. Pastry Chef of the Year in the 2010 Paris Gourmet Competition. Then in 2012, Dessert Professional Magazine ranked him in the top...

“I color for a living,” says Lisa Ober, with a twinkle and a smile. Given her vast portfolio of portraits and still life compositions, it’s a charming understatement. “There’s a joy we all felt as...

Ted Collier is a man of many hats. He is the co-owner of Katie's Pizza, the future owner of a hip, new meal kit service called Viro Pasto, a fisherman and, most prominently, a highly talented...

When he was six years old, Nate Bonner ate every meal using a replica Imperial Swiss Army Knife that was a gift from his grandfather, Phil. Twenty eight years later, the beautiful hand-made...