Restaurateur Sam Kogos faithfully recreates the Cajun/Creole comfort food of his Louisiana upbringing at Riverbend Restaurant & Bar, right down to the Gulf Coast-sourced blue crab, shrimp and spice blend.
Separated by nearly 700 miles, New Orleans and St. Louis are nonetheless connected by their common French heritage and linked by life on the Mississippi River. An informal exchange has taken place between the two cities, with citizens and cuisine bridging the geographic divide.

