When Rich and Terri LoRusso opened LoRusso’s Cucina almost three decades ago, many of the recipes came straight from his mother’s kitchen. “This restaurant emulates how I was brought up,” he says.
Nothing unusual in that, except the matriarch of this Italian restaurant was Irish.“My grandmother taught my mom to cook,” LoRusso explains. He, in turn, always loved to hang out in the kitchen, soaking up knowledge from his mother and his paternal aunts.

