North of the equator, if the weather cooperates in June, July and August, the world’s vineyards grow lush and verdant. Much like the avid St. Louis gardener, it is during this period that the experienced vignerons, winemakers and vineyard managers know that their role is largely to ensure that the vines take fullest advantage of what Mother Nature may throw at them, as their leaves grow larger and greener, and their fruit matures.

