Italy reigns as “il numero uno” among wines imported to the United States. But in Italy, grappa is one of the most popular alcoholic beverages. You might say that grappa is the cool, younger, indie cousin to its older, more worldly and established wine relative, as both have their roots in Italian vineyards and, since 1989, only grappa produced in Italy can be labeled grappa. Being deep into a St. Louis winter, it’s the perfect time to curl up in front of a roaring fire with a tall flute filled with an artisanal grappa while you get the scoop about this native Italian spirit.