Local creatives demonstrate their talents.
“I didn’t follow my passion from the get-go because I never thought I’d be great,” says Doug Gilberg, executive director of Wildwood Green Arts. “But I’ve learned that greatness isn’t key, but a...
This is the art that Gregg Rasmusson builds: precise, linear and symmetric. The sharp lines that repeat across his ceramic pieces are purposeful and unhesitating, creating patterns that are as...
Listen to Vic Barr ruminate about wood, and you’ll gaze at trees as if seeing them for the first time. “We are surrounded by trees, and most of us don’t really understand much about them. But they...
Today Irek Szelag is a thriving local artist and the name in art conservation in St. Louis. He's owned his own business since 1990 and has worked with private owners and museums to make their...
Long before Robert Karleskint ran his own business, he was just a young man with a masonry background, a desire to help out in his community and an admittedly limited perspective on cultural...
Each one of Mark Witzling’s oil and cold wax paintings tells a story. But the story is different for everyone who gazes at it. Where some see nature, others see religion. Or a still life. Or a...
Nathaniel Reid is a world-renowned chef. He was named the U.S. Pastry Chef of the Year in the 2010 Paris Gourmet Competition. Then in 2012, Dessert Professional Magazine ranked him in the top...
“I color for a living,” says Lisa Ober, with a twinkle and a smile. Given her vast portfolio of portraits and still life compositions, it’s a charming understatement. “There’s a joy we all felt as...